Technology overview

Maintain the highest standards of food safety with non-toxic disinfection that integrates seamlessly into your production line.

Industry Challenges

  • Process water contamination risking recalls and health violations.
  • Biofilms on surfaces and in CIP systems causing inconsistent hygiene.
  • Residue from chemicals affecting product taste and shelf life.

Industry Challenges

  • HOCl/MOW for real-time water purification and surface wiping.
  • Automated CIP integration with electrolyzed solutions.
  • Nanobubble add-on for enhanced penetration in hard-to-clean areas.

Benefits

  • 99.99% microbial reduction with no flavor alteration.
  • Shortens CIP cycles by 40%, saving time and resources.
  • Meets global food safety regs while extending product freshness.

Case Studies

  • Snaptun fish:  Zero recalls post-MOW install.
  • Nordborg fish processing trawler

Suggested Equipment

UNC Health Safe-Sustainable Cleaning with Aquaox Since 2014

UNC Health, North Carolina’s largest academic health system, operates 11 hospitals and hundreds of clinics across the state.

Silversea Cruises Advanced On Board Hygiene with Aquaox ECA Systems

Silversea Cruises, a leading luxury cruise operator with global itineraries, implemented Aquaox ECA technology to enhance onboard hygiene and infection control.

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